My new favorite light cupcake! I’ve always loved angel food cake but how can just a few ingredients taste so fabulous! It doesn’t even need any frosting. Freeze some and pull them out later. They taste even better the next day!
Ingredients:
- 1 Box (1 step) Angel food cake mix
- 1 large can crushed pineapple
Optional Topping:
- cool whip or whipped cream
- fresh strawberries or any berry
Method:
Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9×13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done.
Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple.
